A La Bouffe Bar & Bistro

ratingratingratingratingrating
0.20 mi
French, Seafood, Steakhouses
$$$
 
+61 3 9077 2856
268 Toorak Rd, South Yarra, VIC 3141
Hours
Mon
11:30am-3:00pm, 5:30pm-11:00pm
Tue
11:30am-3:00pm, 5:30pm-11:00pm
Wed
11:30am-3:00pm, 5:30pm-11:00pm
Thu
11:30am-3:00pm, 5:30pm-11:00pm
Fri
11:30am-3:00pm, 5:30pm-11:00pm
Sat
11:30am-3:00pm, 5:30pm-11:00pm
Sun
11:30am-3:00pm, 5:30pm-11:00pm

Nearby Eats

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Tips


 
1. Try the classic French dishes: A La Bouffe Bar & Bistro specializes in French cuisine, so make sure to indulge in some of their classic dishes like Escargots de Bourgogne (snails), Coq au Vin (red wine braised chicken), or Crème Brûlée for dessert.

2. Explore the seafood options: As a seafood lover, you don't want to miss out on the fresh and flavorful seafood dishes at A La Bouffe. From their Bouillabaisse (fish stew) to their Grilled Tasmanian Salmon, there are plenty of options to satisfy your seafood cravings.

3. Savor the tender steaks: If you're a steak enthusiast, A La Bouffe offers a selection of mouthwatering steaks cooked to perfection. Whether you prefer a classic Sirloin or a juicy Rib-Eye steak, you won't be disappointed.

4. Pair your meal with a fine wine: A La Bouffe takes pride in their extensive wine list, featuring a variety of French wines that perfectly complement their dishes. From Bordeaux to Burgundy, their knowledgeable staff can assist you in finding the perfect wine to enhance your dining experience.

5. Immerse yourself in the cozy atmosphere: A La Bouffe creates a warm and intimate ambiance, making it the perfect place for a romantic dinner or a special celebration. The attentive and friendly staff will ensure that you have a memorable dining experience.

6. Make a reservation: Due to its popularity, it is recommended to make a reservation at A La Bouffe Bar & Bistro, especially during peak hours. This way, you can secure your spot and avoid any disappointment.

Visit A La Bouffe Bar & Bistro at 268 Toorak Rd, South Yarra, Victoria, 3141, and treat yourself to a delightful French culinary experience with a touch of seafood and steakhouses.