More Information
Airy Filipino eatery for rice & noodle dishes, small plates & BBQ skewers with a Californian twist.
- Service options :
- Outdoor seating, Takeout, Dine-in
- Highlights :
- Great cocktails, Great dessert, Great wine list
- Popular for :
- Lunch, Dinner, Solo dining
- Accessibility :
- Wheelchair accessible entrance, Wheelchair accessible restroom, Wheelchair accessible seating
- Offerings :
- Alcohol, Beer, Cocktails, Coffee, Comfort food, Hard liquor, Kids' menu, Organic dishes, Small plates, Vegetarian options, Wine
- Dining options :
- Breakfast, Brunch, Lunch, Dinner, Catering, Dessert, Seating
- Amenities :
- Bar onsite, Good for kids, High chairs, Restroom, Wi-Fi
- Atmosphere :
- Cozy, Trendy
- Planning :
- Reservations required, Dinner reservations recommended, Accepts reservations
- Payments :
- Credit cards, Debit cards, NFC mobile payments
Tips
ABACÁ is an inviting and vibrant Filipino eatery situated at 2700 Jones St in San Francisco, California. With a Californian twist on traditional flavors, ABACÁ offers a variety of rice and noodle dishes, small plates, and mouthwatering BBQ skewers. The restaurant provides various dining options including outdoor seating, takeout, and dine-in service.
Highlights of ABACÁ's dining experience include their exceptional cocktails, delightful desserts, and an impressive wine list. The establishment ensures a diverse range of offerings, catering to different preferences. Customers can indulge in options such as alcohol, beer, cocktails, coffee, comfort food, hard liquor, and organic dishes. Vegetarian options are also available to accommodate various dietary choices.
ABACÁ offers a versatile dining experience, serving breakfast, brunch, lunch, and dinner. Additionally, the restaurant provides catering services for special events and a delectable selection of desserts. The seating arrangements are comfortable and conducive to enjoying a delightful meal.
Visit ABACÁ at 2700 Jones St for an unforgettable culinary experience that embraces the fusion of Filipino cuisine with a Californian twist.
