Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Alabon Libon is a popular Haitian restaurant located at 1837 Lawrence Ave East in Toronto, Ontario. If you're looking to explore the vibrant flavors of Haitian cuisine, here are some tips to enhance your dining experience at Alabon Libon.
1. Try the Griot: One of the signature dishes at Alabon Libon is the Griot, which consists of mouthwatering marinated and fried pork chunks. It's a must-try for meat lovers.
2. Sample the Accra: Another Haitian delicacy, the Accra is a deep-fried fritter made from malanga (taro) root. It's often served as an appetizer or snack and pairs well with a spicy dipping sauce.
3. Don't miss the Pikliz: Pikliz is a Haitian spicy coleslaw made with pickled vegetables, scotch bonnet peppers, and vinegar. It adds a tangy and fiery kick to any dish, so make sure to request it as a condiment.
4. Embrace the Plantains: Alabon Libon offers various dishes featuring plantains, such as Tasso (fried plantains) or Bannan Pèze (pressed plantains). These sweet and starchy delights make for excellent sides or even standalone snacks.
5. End with a Sweet Treat: Complete your meal with a traditional Haitian dessert like douce Makòs, a creamy coconut cake, or Akasan, a thick and sweet cornmeal-based drink.
Remember to make a reservation or check their opening hours before visiting Alabon Libon, as peak times can get busy. Immerse yourself in the flavors and enjoy the warm hospitality of this Haitian culinary gem in the heart of Toronto.
