Ingredients: Eggs, (Sugar, Soy Lecithin, Vanilla), Canola Oil, Water, Sugar, Sweet White Sorghum, White Rice Flour, Cornstarch, Pumpkin Pie Spice, Xantham Gum, Baking Powder, Baking Soda & Salt. Our separate and dedicated gluten free bakery handles eggs, soy, and milk. Some products may not be suitable for vegetarians and vegans. Please note that all of our confections are handmade and therefore decorations and finish may vary slightly.
