Big fan of leafy dishes. A refreshing and flavorful salad of arugula and fennel, topped with shaved Parmesan cheese, pine nuts, and a lemon vinaigrette. The arugula's peppery bite is balanced by the sweetness of the fennel, and the Parmesan cheese adds a salty, nutty flavor. The pine nuts add a bit of crunch, and the lemon vinaigrette provides a bright and citrusy finish.
