Tips
Tips for Ardayas Restaurant:
1. Begin your Latin American culinary journey by trying their signature dish, the succulent Picanha Steak. This perfectly grilled beef is served with chimichurri sauce, creating a burst of flavors in every bite.
2. Don't miss out on the traditional Venezuelan dish, Arepas. These savory cornmeal pockets are stuffed with various fillings like shredded beef, black beans, and cheese, providing a satisfying and authentic taste.
3. Indulge in the refreshing and zesty flavors of their ceviche. Made with fresh seafood marinated in lime juice, mixed with onions, cilantro, and a hint of chili, these citrusy delights are a must-try for seafood lovers.
4. Treat your taste buds to their delectable empanadas. These flaky pastries are filled with a variety of ingredients such as cheese, ground beef, or chicken, offering a delightful combination of textures and flavors.
5. Pair your meal with one of their handcrafted cocktails, like the classic mojito or the vibrant caipirinha. These refreshing beverages perfectly complement the vibrant Latin American flavors of the cuisine.
Located at 1076 W Phillips Blvd, Pomona, California, Ardayas Restaurant is a hidden gem that takes you on a culinary journey through Latin America. Don't miss this opportunity to experience the rich and diverse flavors of the region in a warm and inviting atmosphere.
