Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Here are some tips for enjoying Baja fish tacos at the restaurant located at 1121 North 2nd Street, Phoenix, Arizona, 85004:
1. Freshness is key: Baja fish tacos are all about using fresh seafood. Look for a restaurant that sources their fish from trusted suppliers to ensure the best quality. 2. Crispy batter: The fish should be coated in a light and crispy batter that adds a nice texture. Ideally, it should be made with a combination of flour and cornmeal for that authentic Baja flavor. 3. Toppings matter: Traditional Baja fish tacos are typically topped with shredded cabbage, fresh pico de gallo, and a drizzle of crema or Mexican-style sour cream. Don't forget to squeeze some lime juice for that zesty kick. 4. Variety of salsas: Look for a place that offers a variety of salsas to complement your fish taco. Whether it's a spicy hot sauce or a tangy salsa verde, these flavorful additions can take your taco experience to the next level. 5. Pair with a cold beverage: Baja fish tacos are best enjoyed with a refreshing drink. Consider pairing them with a cold Mexican beer or a fruity margarita to enhance the flavors. 6. Don't forget the sides: Some restaurants serve their Baja fish tacos with traditional Mexican side dishes like rice and beans or fresh avocado slices. Don't be afraid to explore these options to create a complete and satisfying meal.
