Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Balthazar is a renowned French and seafood restaurant located at 80 Spring St in the heart of New York City. With its elegant ambiance and unparalleled culinary offerings, Balthazar promises a dining experience that combines French culinary tradition with the freshest seafood.
Here are some tips to enhance your experience at Balthazar:
1. Reservations: Given its popularity, it's advisable to make reservations in advance to secure your spot.
2. Signature Dishes: Don't miss out on their famous seafood platters, oysters, and classic French dishes like Coq au Vin and Duck Confit.
3. Brunch Delights: Indulge in their delectable brunch menu featuring favorites like Croque Monsieur, Eggs Benedict, and decadent pastries.
4. Wine Pairing: Balthazar boasts an impressive wine list, so let the knowledgeable staff guide you in finding the perfect pairing for your meal.
5. Atmosphere: Immerse yourself in the enchanting ambiance and soak in the vibrant energy of the bustling bistro.
Whether you're craving fresh seafood or want to savor authentic French fare, Balthazar promises a delightful culinary journey that will leave you craving for more.
