Foie Gras & Fries
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BIG & littles Restaurant
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860 N Orleans St, Chicago, IL 60610
(312) 943-0000
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What the experts are saying
"...foie gras and fries the foie gras and fries is a great concept that i wish i could have enjoyed more than i did...anyway, this item has freshly fried french fries topped with nice generous portions of pan fried foie gras...they do put a nice sear on the foie gras and then pour the entire liquified fat on top of the fries...i couldn't even eat the fries once the foie gras was all gone....."
- Eating for Sanity
"...from fish and chips to fried burgers (possibly the best burger that either of these cousins has ever eaten and we've eaten a plenty) to foie gras and fries to fried this and fried that (they do have grilled tilapia so not everything is fried)..."
- fourfried
"...over the fries were placed two glistening pieces of seared foie gras...however, the pice de rsistance, the crowning glory, the dnouement comes when the pan juices from the foie gras are gently drizzled over the hot fries...a juxtaposition of the luxurious and the common hot crisp fries, with an unusually deep potato taste, smothered with ambrosial fatty foie gras goodness...truffle fries ($3.50) were made the same way as the foie gras version, except instead of foie gras the fries had been doused with a good slug of truffle oil..."
- Nordic Nibbler
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