Tips
Black Lemon is an Indian cuisine restaurant situated at 56 Main St, Nairne, South Australia. Here are some tips to enhance your dining experience at Black Lemon:
1. Start with their signature appetizer, the Papri Chaat, a tangy and crispy street food dish.
2. If you prefer a vegetarian option, try the Palak Paneer, a creamy spinach and cottage cheese curry.
3. For meat lovers, the Butter Chicken is a must-try. It boasts tender chicken cooked in a rich tomato and butter sauce.
4. Spice up your meal with the aromatic and flavorful Biryani. Choose from chicken, lamb, or vegetable options.
5. Don't forget to pair your meal with traditional Indian bread like Naan or Roti.
6. Accompany your meal with a refreshing Mango Lassi or traditional Masala Chai.
7. Save room for dessert and indulge in their Gulab Jamun, a sweet and syrupy milk-based dessert.
8. The restaurant offers a warm and welcoming ambiance, perfect for both intimate dinners and group gatherings.
9. Make a reservation, especially on weekends, to secure your spot.
10. The friendly staff at Black Lemon is always ready to recommend dishes based on your preferences, so feel free to ask for suggestions.
