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Mixed greens, arugula, dino kale, toasted brussel sprouts, blanched broccolis, roasted winter squash, pomegranate seeds, pinenuts, parmesan reggiano & meyer lemon- balsamic vinaigrette.
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Blue Barn Gourmet
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2105 Chestnut St, San Francisco, CA 94123
(415) 441-3232
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