Tips
Blue Pit BBQ is a popular street vendor and barbecue joint located at Parson's and Stanley in Columbus, Ohio. If you're planning on visiting this flavorful spot, here are some tips to ensure an enjoyable experience.
1. Come hungry: Blue Pit BBQ offers a mouthwatering menu that will leave you craving for more. Bring your appetite and prepare to indulge in their delicious variety of barbecued meats and sides.
2. Try the signature dishes: Be sure to try their renowned slow-smoked brisket, pulled pork, and tender ribs. These meats are cooked to perfection, packed with flavors and a smoky goodness you won't want to miss.
3. Explore the sauces: Blue Pit BBQ offers a selection of homemade barbecue sauces, each with a distinct flavor. Experiment with different combinations to find your favorite.
4. Grab a seat early: Due to its popularity, Blue Pit BBQ tends to get busy, especially during peak hours. Arrive early to secure a table or consider takeout if you prefer a more relaxed dining experience.
5. Save room for sides: Don't overlook the delectable sides such as mac and cheese, collard greens, and cornbread. They complement the meats perfectly and add an extra layer of satisfaction to your meal.
6. Enjoy the outdoor seating: Blue Pit BBQ offers outdoor seating, allowing you to soak up the sunny Columbus weather while enjoying your barbecue feast.
7. Follow them on social media: Keep up with Blue Pit BBQ on social media platforms to stay informed about any specials, events, or limited-time offerings.
Remember, Blue Pit BBQ is a street vendor, so availability and operating hours can vary. It's always a good idea to check their website or give them a call before heading over.
