Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Blues Egg is a popular breakfast and brunch spot located at 4195 N Oakland Ave, Shorewood, Wisconsin. Here are some tips to enhance your experience at Blues Egg:
1. Arrive early: Blues Egg tends to get busy, especially on weekends. Arriving early will help you beat the crowds and avoid long wait times.
2. Try their signature dishes: Blues Egg is known for its creative and delicious breakfast and brunch dishes. Don't miss out on their popular options like the Sweet Corn Cakes, Lemon-Ricotta Pancakes, or the Huevos Rancheros.
3. Explore the specials: Blues Egg offers daily specials that change regularly, so be sure to ask your server about any unique dishes or seasonal ingredients that may be available.
4. Gluten-free and vegetarian options: Blues Egg caters to dietary restrictions with a variety of gluten-free and vegetarian options. They also offer substitutes like gluten-free bread and tofu scramble, ensuring everyone can enjoy their meal.
5. Expect a cozy atmosphere: The restaurant has a warm and inviting ambiance with a rustic decor. It can get bustling at times, creating a lively atmosphere.
6. Consider reservations: If you are planning to visit during peak hours or with a larger group, making a reservation is recommended to secure your spot.
7. Friendly and attentive staff: The staff at Blues Egg is known for their friendly and attentive service. Don't hesitate to ask for recommendations or any special requests.
Blues Egg aims to provide a memorable breakfast and brunch experience with its delectable dishes and welcoming atmosphere.
