Tips
BOLTCUTTER is a Mexican, vegetarian restaurant located at 57 East Gallivan Avenue in Salt Lake City, Utah. Serving a fusion of Mexican flavors with innovative vegetarian twists, BOLTCUTTER offers a unique dining experience.
Here are some tips for visiting BOLTCUTTER:
1. Try their signature dishes: Start your meal with their famous jackfruit carnitas tacos or indulge in their flavorful enchiladas. Don't miss their creative takes on Mexican classics, like the sweet potato and black bean burrito.
2. Don't forget to sample the drinks: BOLTCUTTER has an impressive drink menu that includes both alcoholic and non-alcoholic beverages. Sip on refreshing margaritas or try their house-made agua frescas for a delicious thirst-quencher.
3. Consider dietary restrictions: Whether you're a vegetarian, vegan, or have specific dietary restrictions, BOLTCUTTER has you covered. Their menu is entirely plant-based, making it a great option for anyone looking for meat-free alternatives.
4. Get there early: BOLTCUTTER is a popular spot, so it's best to arrive early to avoid long waits. Reservations are not typically required, but they can be made for larger groups.
5. Save room for dessert: BOLTCUTTER offers a variety of delectable desserts, including their flavorful vegan churros. Be sure to leave some space to satisfy your sweet tooth.
With its vibrant atmosphere and innovative plant-based dishes, BOLTCUTTER is a must-visit for Mexican food lovers and vegetarians alike.
