San Francisco Crab Bisque

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Making crab bisque from scratch could make anyone crabby. But Boudin makes it easy for you to enjoy this creamy San Francisco sauce with a splash of Pinot Blanc with crabmeat. Just add our fresh sourdough bread bowls for a complete meal.
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901 South Coast Drive, Metro Pointe E, Costa Mesa, CA 92626
714-557-1849
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