Bourbon On Division is a popular Southern cuisine restaurant located at 2050 W Division St, Chicago, Illinois, 60622. Here are a few tips to enhance your dining experience:

1. Try the fried chicken: Bourbon On Division is famous for its perfectly crispy and flavorful fried chicken. This classic Southern dish is a must-try for any visitor.

2. Enjoy the bourbon selection: As the name suggests, this restaurant takes pride in its impressive bourbon collection. Explore their wide range of bourbon cocktails or simply savor a neat pour to complement your meal.

3. Indulge in Southern comfort food: With dishes like shrimp and grits, collard greens, and buttery cornbread, Bourbon On Division offers a soul-warming experience of Southern comfort cuisine. Don't miss a chance to try these flavorful dishes.

4. Make a reservation: Given its popularity, Bourbon On Division can get busy, especially during peak hours. To ensure a table, it is recommended to make a reservation in advance.

5. Enjoy the lively atmosphere: This restaurant not only offers delicious food but also creates a vibrant ambiance. Whether you're seated indoors or on their charming outdoor patio, take a moment to soak in the lively atmosphere.

Visit Bourbon On Division for a taste of the South right in the heart of Chicago.