House Cured Gravlax W/ Chilled, Braised Baby Bok Choy
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Broder Nord
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3765 N Mississippi Ave, Portland, OR 97227
503-282-5555
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Featured Dishes by Willamette Week in Portland, OR
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What the experts are saying
"...take the plate of thick-sliced gravlax, raw sushi-grade salmon cured in salt, sugar and aquavit, which is served chilled on top of braised and cooled baby bok choy with a slice of lemon and a sprinkle of dill..."
- Willamette Week
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