Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Burma Gold is a popular restaurant located at 695 3rd St, in San Francisco, California. Specializing in Burmese cuisine, soups, salads, and traditional dishes are their main offerings. Here are some tips to enhance your dining experience at Burma Gold:
1. Start with a refreshing Burmese salad like the Lahpet Thoke, made with fermented tea leaves, nuts, and fried garlic. It's a unique and flavorful appetizer.
2. Don't miss out on trying one of their signature soups like the Mohinga, a traditional Burmese fish soup with rice noodles. It's a hearty and comforting dish.
3. Sample their wide variety of main dishes, such as the Ohn No Hnat Thoke (coconut chicken noodle salad) or the Khow Suey (curried noodle soup). Both dishes are full of vibrant flavors.
4. If you're a fan of seafood, try the Rakhine-style prawn curry, a rich and aromatic dish that showcases the flavors of coastal Burma.
5. Finish off your meal with a sweet treat like the moh let saung, a traditional Burmese dessert made with sticky rice, coconut milk, and slices of bananas.
Overall, Burma Gold offers an authentic taste of Burmese cuisine in a vibrant and welcoming atmosphere. Don't forget to make a reservation, as the restaurant can get quite busy.
