Rabbit Saddle
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Rabbit pierogie / pumpkin mustard / pickled mustard greens / malt + onion puree
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Butcher and the Rye
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212 6th St, Pittsburgh, PA 15222
(412) 391-2752
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What the experts are saying
"...the rabbit saddle was also overcooked but edible thanks to pickled greens and pureed onions..."
- Pittsburgh Post Gazette
"...dmf enjoyed the rabbit saddle dish, and would have enjoyed a larger portion of the pierogie; i was thrilled with the crispy pig wings, especially because of this dish's asian influence and the refreshing, lightness to it; all loved her wagyu flank that melted in her mouth (and mine); esk thought that the blue crab risotto was the highlight of her monk fish piccata dish and that the fish itself could have used more seasoning; and saa, upon trying the octopus (for the first time ever), was pleasantly surprised and enjoyed its kick (figuratively, not literally)..."
- The Steel Trap
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