Wagyu Flank
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Sunchokes / fingerling potatoes / roque smoked blue cheese / black garlic aioli
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Butcher and the Rye
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212 6th St, Pittsburgh, PA 15222
(412) 391-2752
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What the experts are saying
"...the wagyu flank steak ($26) is cooked to your liking and served with fingerling potatoes, smoked blue cheese and a black garlic aoli..."
- Pittsburgh Magazine
"...dmf enjoyed the rabbit saddle dish, and would have enjoyed a larger portion of the pierogie; i was thrilled with the crispy pig wings, especially because of this dish's asian influence and the refreshing, lightness to it; all loved her wagyu flank that melted in her mouth (and mine); esk thought that the blue crab risotto was the highlight of her monk fish piccata dish and that the fish itself could have used more seasoning; and saa, upon trying the octopus (for the first time ever), was pleasantly surprised and enjoyed its kick (figuratively, not literally)..."
- The Steel Trap
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