Tips
Ceviche is a popular Mexican dish known for its refreshing flavors and vibrant colors. Here are some tips to help you make a delicious ceviche at home!
1. Fresh ingredients are key: Use fresh, high-quality seafood like shrimp or fish to ensure the best taste. Also, make sure your vegetables are crisp and flavorful.
2. Proper marinating: The seafood needs to marinate in lime or lemon juice for at least 30 minutes to cook the fish. Ensure all the pieces are evenly coated in the citrus juice.
3. Don't forget the seasoning: Add a mix of spices like salt, pepper, chili powder, and cumin for an extra kick of flavor.
4. Add some heat: If you like it spicy, add some finely chopped jalapenos or a dash of hot sauce to give your ceviche a fiery twist.
5. Enhance with herbs and aromatics: Fresh cilantro, chopped onions, and minced garlic can add depth and aroma to your ceviche.
If you're in Durant, Oklahoma, be sure to check out Ceviche at 729 N 1st St for an authentic taste of Mexican ceviche!
