Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Welcome to Chef Borel's Kitchen, a culinary haven specializing in delightful Cajun and Creole cuisine. Located at 6950 Michigan Road, Indianapolis, Indiana, our restaurant invites you to savor the rich flavors and vibrant spices of authentic Louisiana dishes. Here are a few tips to enhance your dining experience:
1. Try our classics: Indulge in our signature gumbo, jambalaya, and crawfish étouffée. These robust dishes epitomize the essence of Cajun and Creole cuisine.
2. Don't miss our seafood specials: From perfectly seasoned shrimp and crab boil to mouthwatering blackened catfish, our fresh seafood offerings are a must-try.
3. Spice it up: If you're a fan of bold flavors, don't be afraid to request extra spice in your dish. Our chefs will be delighted to accommodate your preference.
4. Explore the sides: Our menu boasts an array of delectable sides such as collard greens, dirty rice, and cornbread, which complement our main dishes perfectly.
5. Indulge in a beignet: End your meal on a sweet note with our warm and fluffy New Orleans-style beignets, served with powdered sugar.
At Chef Borel's Kitchen, we strive to provide an unforgettable Cajun and Creole dining experience in the heart of Indianapolis.
