Salt Cod Fritters
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With agrodolce pepper relish
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Cicchetti
$$$
121 E Boston St, Seattle, WA 98102
206-859-4155
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Featured Dishes by Seattle Times in Seattle, WA during Spring 2010
Seattle Times
What the experts are saying
"...some of the food we sampled were as follows: house- made flatbread, manchego cheese, castelvetrano olives, beet and walnut salad with goat cheese panna cotta, pizza margherita, lamb and english pea kibbeh with sweet harissa, salt cod fritters, oven charred wild spring onions, house- made focaccia with extra virgin oil, crispy chicken wings with za'atar, calabrian chili and spicy date molasses, fattoush salad with cucumber, red onion, flatbread, bell pepper and fresh herbs and el greco -spiced falafel with beet and chickpea, cucumber, myzithra and watercress..."
- Kelli Wong Photography
"...salt cod fritters paired with slivered onion and piquillo peppers were textbook perfect — as were two out of three of the sweet ricotta fritters injected with huckleberry syrup..."
- Seattle Times
"...we were able to indulge in several menu items including: venetian marinated mussels, turkish fried eggplant sandwich with feta and crudo tomato sauce, oven-floor cheese with fresh pita, salt cod fritter with piquillo peppers and last, but not least, ricotta fritters with huckleberry sauce...the salt cod fritters were the only thing we agreed we probably would not order again..."
- Culinary Fool
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