Tips
1. Start with quality chicken pieces - preferably bone-in for maximum flavor and tenderness.
2. Prepare a flavorful Cajun marinade by combining ingredients like paprika, cayenne pepper, garlic powder, onion powder, thyme, and oregano.
3. Allow the chicken to marinate in the fridge for at least 2 hours or overnight for a deeper flavor infusion.
4. In a separate bowl, combine flour, cornmeal, Cajun seasoning, salt, and pepper to create the crispy coating.
5. Remove the chicken from the marinade and coat each piece thoroughly in the flour mixture, pressing it firmly to adhere.
6. Heat vegetable oil in a deep fryer or large skillet to around 350°F (175°C).
7. Fry the chicken in batches, making sure not to overcrowd the pan, for about 10-12 minutes or until golden brown and crispy.
8. Once cooked, transfer the chicken to a wire rack to drain excess oil and cool slightly before serving.
9. Serve your crispy Cajun fried chicken with traditional sides like mashed potatoes, coleslaw, and cornbread for a classic Southern meal full of flavor.
10. Visit Crispy Cajun Fried Chicken located at 4814 Lee St, Alexandria, Louisiana, 71302, to experience the authentic taste of Cajun/Creole and American seafood cuisine.
