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Here are some tips for making a delicious Crispy Cajun Fried Chicken, commonly found in fast food establishments:
1. Marinade: Begin by marinating the chicken in a mixture of buttermilk, Cajun seasoning, garlic powder, paprika, and black pepper. Let it sit for at least 2 hours or overnight in the refrigerator for maximum flavor.
2. Cajun Seasoning: Use a homemade Cajun seasoning blend or a store-bought one to give the chicken its characteristic spicy and flavorful taste. Seasoning should typically include ingredients like paprika, garlic powder, onion powder, cayenne pepper, thyme, oregano, and salt.
3. Dredging: Use a mixture of all-purpose flour and cornstarch combined with additional Cajun seasoning to coat the marinated chicken. This will create a crispy and well-seasoned outer crust.
4. Double Dipping: For an extra crispy coating, dip the chicken in the seasoned flour mixture, then back into the buttermilk marinade, and finally back into the flour mixture before frying. This double dipping will ensure a crispy and flavorful crust.
5. Deep-Frying Technique: Heat vegetable oil or peanut oil to around 350-375°F (175-190°C) in a deep fryer or a large, heavy-bottomed pot. Fry the chicken pieces in small batches to avoid overcrowding the pan and cook until golden brown and cooked through. Remember to pat the chicken dry before frying to avoid excessive splattering.
6. Drain and Rest: Once cooked, place the fried chicken pieces on a wire rack or a paper towel-lined plate to drain excess oil. Allow the chicken to rest for a few minutes before serving to lock in juices and maintain crispiness.
Remember, these tips are general guidelines and can be adjusted to suit personal preferences. Enjoy your Crispy Cajun Fried Chicken!
