Dante's Down the Hatch

 

 

Dante's Down the Hatch, located at 3380 Peachtree Road in Atlanta, Georgia, offers a unique dining experience centered around the delightful cuisine of fondue. Here are some tips to enhance your visit:

1. Reservations: Due to its popularity, it is recommended to make reservations in advance to secure your spot at Dante's Down the Hatch.

2. Dress Code: This elegant dining establishment has a smart-casual dress code, so make sure to dress up a bit for the occasion.

3. Cheese Fondue: Don't miss out on the classic cheese fondue, a perfect blend of melted cheese served with an assortment of breads and vegetables for dipping.

4. Meat and Seafood Fondue: Indulge in the savory meat and seafood fondues, which offer a variety of options like beef, chicken, shrimp, and lobster.

5. Vegetarian Options: Dante's Down the Hatch also caters to vegetarian guests with a selection of vegetarian-friendly fondue options. Be sure to inquire about their vegetable or tofu fondues.

6. Cocktails and Wine: Pair your fondue dishes with their extensive cocktail and wine menu, carefully curated to complement the flavors of the cuisine.

7. Live Jazz: Enjoy the soothing sounds of live jazz music featured at Dante's Down the Hatch. Check their website or call ahead to know the scheduled performances.

8. Valet Parking: Parking can be a challenge in the area, so take advantage of the valet parking service provided by the restaurant for your convenience.

Immerse yourself in the world of fondue at Dante's Down the Hatch, where delicious flavors, live music, and a warm ambiance await you.