Delaney's Bistro

ratingratingratingratingrating
2.00 mi
Bistros
$$
 
912-638-1330
3415 Frederica Rd, St Simons Island, GA 31522
Hours
Mon
Closed
Tue
11:00am-2:00pm, 6:00pm-10:00pm
Wed
11:00am-2:00pm, 6:00pm-10:00pm
Thu
11:00am-2:00pm, 6:00pm-10:00pm
Fri
11:00am-2:00pm, 6:00pm-10:00pm
Sat
11:00am-2:00pm, 6:00pm-10:00pm
Sun
Closed

Nearby Eats

 

More Information

 
 
Classic New American bistro featuring local seafood, prime steaks & a tapas menu, plus a full bar.
 
Service options :
Takeout, Dine-in, Delivery: false
Highlights :
Great dessert
Popular for :
Lunch, Dinner, Solo dining
Accessibility :
Wheelchair accessible entrance, Wheelchair accessible parking lot, Wheelchair accessible restroom, Wheelchair accessible seating
Offerings :
Alcohol, Beer, Cocktails, Coffee, Hard liquor, Healthy options, Wine
Dining options :
Lunch, Dinner, Dessert
Amenities :
Bar onsite, Restroom
Atmosphere :
Cozy, Romantic, Trendy, Upscale
Planning :
Reservations required, Dinner reservations recommended, Accepts reservations
Payments :
Credit cards, Debit cards, NFC mobile payments
 

Tips


 
Welcome to Delaney's Bistro, a classic New American bistro located at 3415 Frederica Rd, St Simons Island, Georgia, 31522. As a local seafood and prime steak destination, we offer a diverse menu that also includes a tapas selection. Whether you prefer takeout, dine-in, or delivery options, Delaney's Bistro has got you covered.

One of our highlights at Delaney's Bistro is our great dessert selection, sure to satisfy any sweet tooth. In addition to that, we offer a wide range of beverage options, including alcohol, beer, cocktails, coffee, hard liquor, and wine, ensuring there's something for everyone to enjoy.

Whether you're joining us for lunch, dinner, or a post-meal dessert, our welcoming atmosphere and friendly staff will make your experience at Delaney's Bistro a memorable one. Don't forget to explore our healthy options menu, allowing you to indulge without compromise.

Visit us at Delaney's Bistro and discover the perfect blend of local flavors and culinary innovation.