Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
1. Start with quality ingredients: Use fresh eggs, unsalted butter, and high-quality vanilla extract to ensure the best flavor.
2. Beat the eggs properly: Beat the eggs until light and fluffy to incorporate air into the batter, resulting in a lighter texture.
3. Gradually add dry ingredients: Add the dry ingredients like flour, baking powder, and salt gradually to avoid overmixing and developing gluten.
4. Incorporate the butter gently: Gently fold in the melted butter into the batter using a spatula, ensuring it is evenly distributed.
5. Use a tube pan: Dominican cakes are traditionally baked in a tube pan, which helps the cake to rise evenly and ensures a uniform texture.
6. Bake at the right temperature: Preheat the oven to the recommended temperature and bake the cake until a toothpick inserted in the center comes out clean.
7. Let it cool properly: Allow the cake to cool completely in the pan before removing it to prevent it from sticking or breaking.
8. Decorate creatively: Dominican cakes are known for their vibrant decorations. Use colorful frosting, fruits, and candies to create your own unique design.
Remember, practice makes perfect. Enjoy your baking experience and have fun experimenting with different flavors and decorations!
