Pierna De Cerdo En Pistache
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Grilled medallions of baked pork leg, rubbed with ancho chilli, finished with a consistent sauce made with pistachios, sesame seeds, garlic and other spices. Served with agave rice and vegetables.
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El Agave Restaurant & Tequileria
$$$
2304 San Diego Ave Ste B, San Diego, CA 92110
(619) 220-8405
Closed
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What the experts are saying
"...of note are the pierna de cerdo en pistache (leg of pork baked in a chile with ancho, celery, garlic, sesame and pistachio); the nineteenth-century oaxacan pollo ahogado (chicken in spicy guajillo sauce); and sea bass with pasilla chile, bell peppers and plantains..."
- Gayot
"...the entrée, pierna de cerdo en pistache, leg pork baked in a chile with ancho, celery, garlic, sesame seed and pistachio, was a substantial serving of meat covered with a tangy and absolutely delightful sauce..."
- Daily Transcript
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