Grilled Angus Beef Tenderloin With Pan Jus
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Angus beef tenderloin filet wet aged for at least 28 days, pan seared and topped with caramelized shallots, shiitake mushrooms, and pan jus served with roasted garlic and rosemary whipped new potatoes and sauteed broccolini with parmesan cheese
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Ella's Table
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465 Arkansas Ave, Fayetteville, AR 72701
479-582-0400
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