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Equus

ratingratingratingratingrating
0.81 mi
Bars
$$
 
400 Benedict Ave, Tarrytown, NY 10591
Hours
Mon
Closed
Tue
Closed
Wed
Closed
Thu
7:00pm-9:00pm
Fri
7:00pm-9:00pm
Sat
7:00pm-9:00pm
Sun
Closed

Nearby Eats

 

More Information

 
 
Acclaimed fine dining restaurant crafting locally-sourced, seasonal French cuisine & Sunday brunch.
 
Service options :
Outdoor seating, Dine-in, Delivery: false
Highlights :
Great coffee, Great dessert
Popular for :
Breakfast, Lunch, Dinner, Solo dining
Accessibility :
Wheelchair accessible entrance, Wheelchair accessible parking lot, Wheelchair accessible restroom, Wheelchair accessible seating
Offerings :
Alcohol, Beer, Cocktails, Coffee, Hard liquor, Healthy options, Wine
Dining options :
Breakfast, Brunch, Lunch, Dinner, Dessert, Seating
Amenities :
Bar onsite, Restroom
Atmosphere :
Cozy, Historic, Romantic, Trendy, Upscale
Planning :
Lunch reservations recommended, Reservations required, Dinner reservations recommended, Accepts reservations
Payments :
Credit cards
 

Tips


 
Equus Restaurant is an acclaimed fine dining establishment located at 400 Benedict Ave, Tarrytown, New York. With a focus on locally-sourced, seasonal French cuisine, Equus offers an exquisite gastronomic experience for connoisseurs. Whether you're looking for an intimate dinner or a delightful Sunday brunch, Equus caters to all occasions.

One of the highlights of Equus is its superb coffee and delectable desserts, ensuring that your meal ends on a high note. The restaurant also offers an extensive range of drink options, including alcohol, beer, cocktails, hard liquor, and an impressive wine selection.

Equus provides various dining options, including breakfast, brunch, lunch, dinner, and dessert, ensuring that there is something for every palate. Additionally, the restaurant offers outdoor seating for those who prefer al fresco dining. However, it's important to note that Equus does not provide delivery service.

Whether you're a local or visiting Tarrytown, a visit to Equus Restaurant promises an unparalleled culinary experience that combines French finesse with locally-sourced ingredients.