Fat Jack's Belly Buster Sam'ich With Fries

We rub n' smoke a hunk o' pork belly (it's really a BIG OL' slab o' bacon) for 10 hours 'til it melts in your mouth. It's meat, it's fatty and juicy, a bit spicy and oohh so good. Topped with Cajun maple syrup. Comes with Texas fries and pickles.

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