Mole Poblano

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Catrina’s dark mole sauce made with roasted peanuts, almonds, ancho, negro and morita chiles, raisins, sesame and anis seeds, clove cumin and plantain.

Hotness ranking:
spicy

Fonda La Catrina

5905 Airport Way S, Seattle, WA 98108

206-767-2787

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Featured Dishes by Seattle Times in Seattle, WA during Summer 2012
Seattle Times

What the experts are saying

"...what to write home about: the spicy, chocolaty, smoky brown sauce on the mole poblano enchilada special ($9) somehow managed to be magnificent, despite some of the listed ingredients (plantains and anise, in particular) lacking prominence in the dish and the fact that the chicken version was served instead of the vegetarian option we ordered...summing up: guacamole and chips with a side of red salsa ($5), cactus salad ($3), enchiladas verdes ($8) and mole poblano enchiladas ($9) came to $25 plus tax and tip..."
- Seattle Times

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