Goat Cheese Deviled Eggs
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Frank's Oyster House & Champagne Parlor
$$
2616 NE 55th St, Seattle, WA 98105
206-525-0220
What the experts are saying
"...the meal i most enjoyed at frank's was a mishmash of appetizers, salads, sides, and desserts that my grandparents would have recognized but never eaten in one sitting: deviled eggs whose moussy piped filling had the brave tang of fresh goat cheese; a pile of asparagus, blanched just enough to sweeten up its grassiness and showered in tiny watercress leaves and washington hazelnuts; a freshly baked cream biscuit spewing june strawberries and tufts of whipped cream..."
- Seattle Weekly
"...greg gilbert / the seattle times chef felix penn updates deviled eggs with goat cheese, smoky paprika oil and fried leek...he updates deviled eggs with goat cheese, a splash of smoky paprika oil and a curly crown of crisp fried leek..."
- Seattle Times
"...on tonights table: goat cheese deviled eggs fried oysters ham biscuits mini lobster rolls the burger notes: -i knew when i saw the goat cheese deviled eggs on the menu online that mr..."
- Rachel: Photo Diary
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