Filet Mignon
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A 12 oz. Filet served with your Choice of Béarnaise Sauce, Bordelaise Sauce or Au Poirve Sauce.
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Frank's Steaks In Jericho
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4 Jericho Turnpike, Jericho, NY 11753
516-338-4595
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Newsday
What the experts are saying
"...the essential steaks here are the filet mignon, sirloin and porterhouse for two, three or four...it can be noisy, crowded and sometimes brusque, but this clubby cornerstone of the poll brothers' restaurant group turns first-timers to regulars with the sirloin, the chopped sirloin with onions, filet mignon, porterhouse (pictured) and prime rib...but consider the filet mignon and the new york strip, the sirloin burger and the calf's liver...strip steak, filet mignon, rib-eye (pictured), porterhouse, whole grilled fish of the day, sushi and sashimi all are recommended at anthony scotto's restaurant, which makes his blackstone seem almost monastic...the new york strip, bone-in filet mignon and t-bone are the big cuts...the porterhouse, bone-in filet mignon and boneless strip also demand attention..."
- Newsday
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