Crawfish And Shrimp Etouffee
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Etouffee means "smothered" in French. Ours is a blend of crawfish tails, gulf shrimp, peppers, onions and celery smothered in a dark and rich, roux thickened sauce served over long grain white rice.
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1104 Crescent Ave NE, Atlanta, GA 30309
(404) 475-7777
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