Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Here are some tips for Fuji Boil, a seafood restaurant specializing in Cajun/Creole cuisine located at 321 West 42nd St 1A, New York, New York, 10036:
1. Try the signature seafood boils: Fuji Boil is known for their delicious seafood boils. Customize your own boil by choosing from a variety of fresh seafood such as shrimp, crawfish, crab legs, and mussels, then select your preferred seasoning level and spice blend.
2. Don't miss the Cajun/Creole classics: In addition to seafood boils, Fuji Boil offers classic Cajun/Creole dishes like jambalaya, gumbo, and étouffée. These hearty and flavorful dishes are perfect for those craving traditional Louisiana flavors.
3. Enjoy the cozy ambiance: The restaurant provides a cozy and inviting atmosphere. With its warm lighting and comfortable seating, it's a great place to enjoy a relaxed meal with friends or family.
4. Order a refreshing cocktail: Fuji Boil also boasts a fully stocked bar with a range of cocktails to complement your meal. Try their signature Cajun Bloody Mary or indulge in a fruity Hurricane.
5. Make a reservation: Fuji Boil is popular among locals and tourists alike, so it's recommended to make a reservation, especially during peak hours, to secure your table.
Remember to check the restaurant's website or call ahead for their updated operating hours and any COVID-19 protocols that may be in place.
