Tips
Ghion Ethiopian International Cafe, located at 1100 Maryland Ave, Baltimore, Maryland, 21201, is a vibrant restaurant that offers an authentic taste of Ethiopian cuisine. Here are some tips to enhance your dining experience at Ghion:
1. Try the traditional Ethiopian dishes: Ghion Ethiopian International Cafe specializes in serving traditional dishes such as injera (spongy bread), doro wat (spicy chicken stew), and kitfo (minced raw beef). Don't miss the opportunity to enjoy these unique and flavorful dishes.
2. Explore vegetarian and vegan options: Ethiopian cuisine is known for its wide range of vegetarian and vegan dishes. Ghion offers an extensive selection of plant-based meals, including lentil stews and vegetable curries. These choices are not only delicious but also cater to different dietary needs.
3. Embrace the communal dining experience: Ethiopian cuisine encourages sharing and community. Most dishes are served family-style on a large platter, placed on top of injera bread. Embrace this tradition and enjoy the interactive dining experience with your friends or family.
4. Don't forget the Ethiopian coffee: Ethiopia is often credited as the birthplace of coffee, and Ghion Ethiopian International Cafe takes pride in serving traditional Ethiopian coffee. Make sure to indulge in the rich and aromatic coffee, prepared in the traditional Ethiopian coffee ceremony.
5. Make a reservation: Ghion Ethiopian International Cafe can get busy, especially during peak hours. To avoid waiting, it is recommended to make a reservation in advance, ensuring a smooth and enjoyable dining experience.
Embark on a culinary journey at Ghion Ethiopian International Cafe and immerse yourself in the flavors and cultural experience it offers.
