Foie Gras & Pork Liver Mousse
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Gilt Bar
$$$
230 W Kinzie St, Chicago, IL 60654
(312) 464-9544
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What the experts are saying
"...appetizers tend toward the indulgent, from the flintstonian pile of lengthwise-cut bones that deliver unctuous, earthy troves of bone marrow (perked up with red-onion jam) to the jar of liver mousses (pork liver and foie gras, blended)..."
- Tribune
"...a dish that was exceptional, although also fell victim to the blackened toast, was the pate pardon me foie gras & pork liver mousse it really is good..."
- Roam & Home
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