Tips
1. Try the famous Ethiopian dish called injera, a delicious sourdough flatbread that serves as the base for various stews and curries. It's a staple in Ethiopian and Eritrean cuisine, and you can't miss it at Habesha.
2. Don't be afraid to get your hands dirty! Traditional Ethiopian and Eritrean food is often eaten using your hands, so embrace the cultural experience and enjoy eating with injera.
3. Don't miss out on the flavorful vegetarian and vegan options at Habesha. Ethiopian cuisine is known for its diverse range of flavorful vegetarian dishes such as Misir Wot (spiced lentils) and Gomen (collard greens).
4. Spice up your meal with berbere, a traditional Ethiopian spice blend that adds a unique kick to any dish. It's a blend of red chili peppers, garlic, ginger, and various spices that gives Ethiopian and Eritrean food its distinct flavor.
5. Explore the Ethiopian and Eritrean coffee culture at Habesha. Coffee plays a significant role in both cultures, and you can enjoy a freshly brewed cup of Ethiopian coffee after your meal.
6. Don't forget to try the delicious and refreshing Ethiopian and Eritrean drinks like tej (honey wine) or the famous Ethiopian beer, such as Meta or St George.
7. Lastly, take a moment to appreciate the vibrant and colorful ambiance of Habesha, reflecting the rich cultural heritage of Ethiopia and Eritrea. Enjoy the lively atmosphere while indulging in the delightful street food experience at Old Spitalfields Market.
