1 lb snow crab legs, 1 lb head off shrimp, 1 lb black mussels, 1 lb green mussels, 1 lb Dungeness crab, 1 lb clam, free 1 lobster tail, 5 potatoes, 5 corns, and 1/2 lb sausage. Consuming raw or undercooked foods (such as: oyster, seafood or poultry) may increase your risk of contracting a food borne illness. Especially if you have pre-existing medical conditions.
