Tips
Here are some tips for Haru, a pop-up restaurant and bakery located at 860 Yesler Way, Seattle, Washington, 98104:
1. Make a Reservation: Haru is a popular spot, so it's best to make a reservation to ensure you have a table at your preferred time.
2. Try their Signature Dishes: Haru offers a diverse menu with unique flavors. Don't miss out on their signature dishes like the Teriyaki Salmon or the Matcha Green Tea Cake.
3. Check for Daily Specials: Haru often introduces new dishes and offers daily specials. Be sure to ask your server about any specials that are available.
4. Gluten-Free and Vegan Options: Haru caters to different dietary needs and offers gluten-free and vegan options. Don't hesitate to ask the staff about these alternatives.
5. Grab a Freshly Baked Good: Haru is known for its delicious baked goods. Don't forget to try their freshly baked croissants, pastries, or bread.
6. Support Local: Haru is a pop-up restaurant that supports local food vendors and suppliers. Enjoy a tasty meal while also supporting the local community.
7. Keep an Eye on Social Media: To stay updated on Haru's latest offerings, events, and promotions, follow them on social media and subscribe to their newsletter.
Remember, Haru is a pop-up concept, so it's a good idea to check their operating hours and availability before visiting.
