Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Located at 77 Wigmore St, London, United Kingdom, Hoppers is a Sri Lankan cuisine restaurant that offers a delightful culinary experience. Here are some tips to enhance your visit:
1. Reservation: Due to its popularity, it is recommended to make a reservation in advance to secure your table and avoid waiting.
2. Hoppers: Don't miss out on trying their signature dish, hoppers. These bowl-shaped, crispy pancakes made from fermented rice flour, coconut milk, and coconut water are a must-try.
3. Dosas: Explore the diverse range of dosas available at Hoppers. These rice and lentil crepes are served with different fillings and chutneys, offering a perfect combination of flavors.
4. Traditional Curries: Indulge in the rich and aromatic traditional Sri Lankan curries, prepared with a variety of spices, meats, and vegetables, showcasing the authentic flavors of the cuisine.
5. Street Food Selection: Hoppers also offers a wide range of street food options, such as vadai (savory lentil fritters) and string hoppers (steamed rice noodles), providing a glimpse into the vibrant street food culture of Sri Lanka.
6. Cocktails and Mocktails: Accompany your meal with their selection of innovative cocktails and mocktails that complement the spices and flavors of Sri Lankan cuisine.
7. Desserts: Conclude your dining experience with their delectable desserts, such as the jaggery and kithul treacle ice cream or the pineapple upside-down cake, adding a sweet touch to your meal.
Remember to savor the Sri Lankan flavors and immerse yourself in the warm ambiance of Hoppers, creating a memorable dining experience.
