Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Here are some tips for cooking different cuisines like Barbeque and Hot Pot:
1. Barbeque: - Preheat the grill to the desired temperature to ensure even cooking. - Marinate meat and vegetables in your preferred flavors to enhance taste and tenderness. - Keep an eye on the grill and rotate the food to avoid overcooking or burning. - Baste the food with sauce or marinade towards the end of grilling for added flavor. - Use a meat thermometer to check for doneness, especially for poultry and larger cuts of meat.
2. Hot Pot: - Choose a variety of fresh ingredients like meat, seafood, vegetables, and noodles for a vibrant and diverse hot pot experience. - Prepare a flavorful broth by simmering bones, herbs, spices, and seasonings for a few hours before serving. - Cut ingredients into thin slices or bite-sized pieces for quick cooking in the hot pot. - Dip cooked ingredients into your favorite sauces like soy-based or spicy chili oil for extra flavor. - Don't overcook delicate ingredients, especially seafood and leafy vegetables, to maintain their texture and taste.
Visit Icooking located at 136 Route 10 W, East Hanover, New Jersey, 07936, to enjoy these cuisines and explore more cooking techniques.
