Indulge in the mouthwatering flavors of our Vegan Eggplant Parmigiana, a dish that promises to be a true delight for your taste buds.
Picture this: Slices of tender eggplant, layered with rich and velvety marinara sauce, fresh basil leaves, and an abundance of molten vegan cheese. Each bite is a delicious blend of textures and flavors that will leave you craving more.
To complete this culinary masterpiece, we serve it over a bed of hearty rice noodles, creating a satisfying and fulfilling meal that's both comforting and appetizing.
This Vegan Eggplant Parmigiana is a celebration of classic Italian flavors transformed into a plant-based delight.
Ingredients: All Natural Eggplant, Rice Noodles ( Rice Flour, Water), All Natural Japanese Bread Crumbs, Mozzarella Vegan Cheese ( Raw Cashews, Water, Psyllium Husk Powder, Agave Syrup, Nutritional Yeast Flakes, Tapioca Starch, Fine Sea Salt, Coconut Oil, Rice Vinegar, White Miso Paste, Vegan Lactic Acid Powder, Kappa Carrageenan Powder), Tomato Sauce( Virgin Olive Oil, Finely Chopped Onion, Carrot, Celery, Fresh Parsley, Garlic, Dried Basil, Whole Tomato, Tomato Paste, Freshly Ground Black Pepper), All Natural Parsley, Virgin Olive Oil, Sea Salt, Fresh Ground Black Pepper.
Contains: Wheat.
