Inkas Charcoal Grill & Bar

 

Tips for dining at Inkas Charcoal Grill & Bar:
1. Sample the Peruvian cuisine: Inkas offers an authentic taste of Peru, so be sure to try their signature dishes like ceviche, lomo saltado, and anticuchos.
2. Make a reservation: This popular restaurant can get busy, especially during peak hours, so call ahead and reserve a table to avoid any wait times.
3. Bring a group: Inkas is a great place to go with friends or family, as their menu offers a variety of sharing plates and platters that allow you to try multiple dishes.
4. Don't miss the grilled specialties: As the name suggests, Inkas specializes in charcoal-grilled meats and seafood. Make sure to try some of their flavorful grilled options, like the beef heart skewers or the marinated grilled chicken.
5. Indulge in Pisco Sours: Pisco, a type of brandy, is a traditional Peruvian spirit. Inkas offers a variety of Pisco-based cocktails, with the Pisco Sour being a must-try.
6. Explore the cocktail menu: Aside from Pisco-based drinks, Inkas also offers a range of other creative cocktails. Ask the knowledgeable staff for recommendations based on your preferences.
7. Save room for dessert: Inkas offers delicious traditional Peruvian desserts like Alfajores and Mazamorra Morada. Be sure to leave some space to indulge in the sweet treats.
8. Friendly staff and cozy atmosphere: The staff at Inkas is known for their warm hospitality, so expect a friendly and attentive service. The restaurant also has a cozy and inviting ambiance that adds to the overall dining experience.
9. Takeout and delivery options: If you prefer to enjoy Inkas' Peruvian delights at home, they offer convenient takeout and delivery services. Check their website or call for more information.
10. Check for specials: Keep an eye out for weekly specials or events at Inkas, as they often have promotions like live music nights or themed dining experiences. Stay updated through their social media pages or website to make the most of your visit.