Sourdough Parmesan Pretzel
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A pretzel evolution. this is the future of pretzeldom: a big, puffy, sourdough pretzel topped with a more-than-generous sprinkling of parmesan and baked to warm perfection. sorry boring salty pretzel; have fun with your 8-track player.
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Jamba Juice
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225 S Canal St, Chicago, IL 60606
(312) 382-9904
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