Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Kobe Japanese Steakhouse in San Antonio offers a delightful dining experience with a cuisine that blends Japanese, seafood, and sushi. Here are some tips to enhance your visit:
1. Make a reservation: Kobe Japanese Steakhouse can get busy, especially during peak hours, so it's recommended to make a reservation in advance to secure your table.
2. Experience teppanyaki: Sit at one of the teppanyaki tables and enjoy a lively culinary show as skilled chefs prepare your meal right in front of you, featuring sizzling hibachi-style grilling.
3. Sample the sushi: If you're a sushi lover, Kobe won't disappoint. Their sushi menu features an array of traditional and innovative rolls made from fresh, high-quality ingredients.
4. Seafood lovers rejoice: Dive into a delectable selection of seafood dishes, from grilled salmon and buttery lobster to succulent shrimp and scallops. The menu offers options for every seafood enthusiast.
5. Happy hour delights: Stop by during happy hour, usually in the late afternoon, to enjoy discounted prices on drinks and appetizers, allowing you to indulge in more of Kobe's offerings.
Located at 1007 Northwest Loop 410, Kobe Japanese Steakhouse invites you to savor the flavors of Japan with a twist of seafood and sushi in the heart of San Antonio, Texas.
