Gluten-free, dairy free, and vegan, Quinoa flower, coconut milk, cayenne, paprika, garlic powder, himalyan salt, vinegar, olive oil, heirloom carrots, and celery. Dressing: almond milk, Dijon mustard, olive oil, apple cider vinegar, lemon, nutritional yeast, black pepper, and red wine vinegar Himalayan salt. Made we love.
