Tofu (soy bean curd) deep fried in vegetable frying oil free of trans fat and no cholesterol, fried until crispy, cooked with fresh cut green beans stir-fried on a blazing extra large stationary wok reaching upwards of 500f in roasted red hot thai chili sauce, all carefully cooked then reduced for a richer flavor served in a dark red sauce. served with a small cup of gourmet steamed premium jasmine rice.
